Articles by: Stephanie Wulf

Author Biography: No biography available

Slow food: Biodiverse food

In 1986, protesters gathered on the Spanish Steps in Rome in vehement objection to the opening of the nation's first McDonald's. The expansion of the fast-food chain in Europe was a concern because it indicated that that people were no longer interested in where their food came from or what it tasted like. A country so embedded in its own culinary traditions was at loggerheads not only with McDonald's, but with McWorld generally. That particular…