Mark Peter Notaras is founder and director of the Timor-Leste Food Lab and Agora Food Studio. He has worked in food policy and community development as a social-enterprise owner and writer in Australia, Japan, Timor-Leste, Thailand and Vietnam.
COVID-19 is shining a bright light on the nature and importance of community. It is also exposing our vulnerabilities through the ultimate human need, the need for food.
