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Alva K. Lim enjoys meeting people with unconventional points of view, exploring social and microbiome connections through food and stories, and finding different ways of thinking that can produce innovative solutions to sustainability issues. Alva is founder of the Timor-Leste Food Lab and Agora Food Studio, and has a background in econometrics and public policy. On Instagram she’s making sense of taste @alva_k_lim.