Abstract:
The global food system, it seems, has gone bonkers. In theory, its main aim should be to make sure that everyone has enough good food to eat. It would of course be nice too if the people doing the work of producing the food had decent livelihoods, and that ecosystems weren’t destroyed or the climate destabilised in the process. But let’s start with the basic goal: good, healthy food for all.
Details / PDF:
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